NOT KNOWN DETAILS ABOUT FROZEN CHICKEN SHAWARMA

• Dry the Pores and skin: You'll get the crispiest skin in case you absolutely dry the hen right before inserting it from the oven. Our Examination Kitchen recommends using paper towels.Extra virgin olive oil: Lathering your chicken with olive oil won't only aid the spices stick but in addition locks in moisture, making it excess juicy. Image Cr